We know it's tough to get out of the office for a long lunch. We're good at getting you quality food, fast. You can grab something cold from the fridge, or order hot food from the counter.
OPENING SOON! Enjoy freshly grinned hamburgers, french fries and a shake amongst much more.
Have time to sit in? We have plenty of space outside. Relax on our sunny patio or at our bar-style seating! All covered for you to enjoy a drink even during those rainy days.
Our house favorite's!
AKA Monday Special. Hot lean pastrami, melted Swiss, sauerkraut and creamy house made Thousand Island on artisan basque toasted rye.
AKA Thursday Special. BBQ tri-tip, roasted peppers and onions, melted provolone, lite mayo, on toasted sourdough.
AKA Tuesday Special. BBQ chicken, with fire roasted pork loin, mayo, Dijon, caramelized onions, smoked mozzarella on toasted artisan basque ciabatta.
AKA Friday ONLY Special. 1/2 lb. BBQ burger, crispy bacon, onions, tomatoes, lite mayo, melted American cheese on toasted sourdough bun.
AKA Wednesday Special. BBQ tri-tip, lite mayo, caramelized onions, Vineburg's house sauce, melted hickory smoked cheddar on artisan basque dutch crunch.
AKA Saturday Special. BBQ chicken breast, roasted red pepper aioli, caramelized onions, lettuce, tomatoes, melted jack cheese, on toasted artisan basque ciabatta.
Choice of Bread
Mortadella, prosciutto, salami, provolone, pepperoncini, mayo, oil and vinegar, lettuce and tomato
Pastrami, pepperoncini, onions, mayo, mustard, tomato and choice of spread and cheese.
Black forest ham, oven roasted turkey breast, bacon, mayo, lettuce and tomato.
Fire roasted pork loin, Swiss cheese, Dijon mustard, onions, tomato and spinach.
Avocado, sprouts, cucumber, carrots, spinach and tomato.
Roast beef, horseradish, mayo, avocado, tomato, lettuce, jalapeno and hot pepper jack cheese.
Choice of Breads and Condiments
ADD ONS: Cucumbers .75, Sprouts .75, Pepperoncini .75, Avocado 2.50, Bacon 2.50, Extra Meat 3.50, Extra Tri-Tip 5.00
Ordering coming soon
We're looking for new team members! Entry level positions available!
06:00 am – 05:00 pm
Monday - Friday: 6am - 5pm
Saturday: 6am - 3pm